Looking for more info? Download our AQ booklet here.

Please provide your contact details so that we can email you our Additional Qualification (AQ) booklet, including course overviews, learning outcomes, tuition and more.

AQ course registration is now open!

Fanshawe is proud to be approved by the Ontario College of Teachers (OCT) to deliver Additional Qualification (AQ) courses. Offering in winter 2021:

  • Kindergarten Part 1 | Online - starts Apr 12!
  • Kindergarten Part 2 | Online - starts May 24!

Due to the ongoing COVID-19 pandemic, Fanshawe has moved its AQ courses online for your safety and convenience. Request more information through the form, or register now at fanshawec.ca/aq.

Online Learning

Our instructor-led courses are offered in a convenient online format to fit your lifestyle this winter. Stay safe and healthy at home while you learn and collaborate with other educators across Ontario.

Funding Available

Both courses are approved and qualify for the ECE Leadership Grant. All ECEs are eligible to apply for funding through the grant in order to take these courses.

Marie Poss

Marie is a certified Early Childhood Educator. She holds a Masters of Education, as well as Honours Bachelor of Education/Bachelor of Arts Degrees. She is an active OCT member with Additional Qualifications in Kindergarten; Primary Education; Special Education; and English as a Second Language. Marie is a favoured full-time faculty member and the coordinator of the Early Childhood Education program at Fanshawe’s Simcoe/Norfolk Regional Campus.

“Steffen Marin is a triple graduate and Distinguished Alumnus of Fanshawe, starting his academic journey in Culinary Management - Apprentice (2012), continuing on to graduate study in Artisanal Culinary Arts (2013) and finishing his academic career in Advanced Baker Patissier [Apprenticeship] (2014).”

Name Here, other details

“Steffen Marin is a triple graduate and Distinguished Alumnus of Fanshawe, starting his academic journey in Culinary Management - Apprentice (2012), continuing on to graduate study in Artisanal Culinary Arts (2013) and finishing his academic career in Advanced Baker Patissier [Apprenticeship] (2014).”

Name Here, other details